Welcome to Homeschooled Cookie’s Favorite Cookie Recipe! My nickname is literally Homeschooled Cookie. Of course, I am gonna have a really good cookie recipe! After trial, error, and family members’ feedback, I finally have the absolute best cookie recipe. You have to try this recipe! So, why are these cookies so good? Let’s talk about why these are my favorite cookies.
Why These Cookies Are My Favorite
The first reason why these are my favorite cookies is due to something called browned butter. Browned butter chocolate chip cookies are always the best. It gives the cookies a nutty, rich taste. If you’ve never had chocolate chip cookies with this amazing stuff, then I would highly recommend trying this recipe!
Are you confused about what browned butter means? It basically means that the butter is heated in a pan till it’s brown and starts bubbling. The top should be foamy, and the butter should be a golden-brown color. It’s that simple 🙂
LET THE BUTTER COOL!!!!
All I have to say is: make sure to cool the browned butter after you brown it! If you don’t, the chocolate chips will melt! This happened to me before. I was too lazy to let the butter cool. I mixed in the chocolate chips, and it was a mess. Scooping the cookie dough onto the parchment paper was terrible. It was literally a very gooey mess that I want to save you from (however, the cookies were extremely good. I made them as a back-to-school treat for myself. Did I just invent chocolate swirl cookies!? I’ll talk more about how the chocolate chip cookie was invented later). Also, DO NOT BURN THE BUTTER! BROWN IT!
The second reason why this cookie recipe is my favorite is because of the espresso powder. Espresso powder makes the chocolate chips in the cookie taste much better. It doesn’t make the cookies taste like coffee, but it adds depth to the chocolate flavor. I don’t like coffee, so I’m alright with that.
✨How to Actually Make These Cookies ✨
Here is how to make these amazing cookies!
First, you gotta brown the butter. Remember, this means heating it up in a pan until it’s brown and foamy. Let this cool in the fridge and mix it with the brown sugar and regular sugar. Also, I use turbinado sugar, so your dough may look different. Add the egg, salt, vanilla, and espresso powder. The dough should be slimy.
Next, add the flour and baking soda. Mix until no dry flour remains. Flour and baking soda gives structure to the cookies. Also, baking soda helps the cookies brown. Stir in the chocolate chips. I think that 1 cup is the perfect amount, but you can add less or more if you want.
Finally, scoop large dollops (1/4 cup) of dough onto a cookie sheet and bake at 350 for 10-14 minutes. And you’re done!
Questions and Answers about Chocolate Chips
- Question: Can I adjust the amount of chocolate chips based on what I like? Answer: You can! Just remember to put enough, but not too much. I’m pretty sure that chocolate chips affect the cookie’s texture.
- Question: Can I use a chopped chocolate bar? What about white chocolate? Answer: I’ve never done it before, but experts actually recommend a chopped chocolate bar instead of chips! And for the white chocolate, you can. I love white chocolate! If you try any of these variations, let me know in the comments!
- Question: What chocolate chips you you recommend? Answer: I like Toll House semi-sweet chocolate chips (this is an affiliate link, which means I get a small commission when you buy from that link at no extra cost to you!!!). They are so good that I could eat them plain for dessert.
Try This Recipe Today
This chocolate chip cookie recipe has both browned butter and espresso powder! So, it must be a really good cookie. Right? My dad told me that these are the best cookies that I’ve ever made. I also think that these are the best cookies! Bonus points because they look like the Homeschooled Cookie logo. They’re so good that I have to share the recipe!
I’ve tried many cookie recipes, but this is the best one I’ve found. I love chocolate chip cookies! If you’ve never had chocolate chip cookies with browned butter, you’re missing out! Try Homeschooled Cookie’s Favorite Cookie Recipe today! 🙂 Time for the recipe card! And after that, check out the history of chocolate chip cookies. Let’s make it, girlies!
Homeschooled Cookie’s Favorite Cookie Recipe
Ingredients
- 1 stick butter
- 1/4 cup sugar
- 3/4 cup dark brown sugar
- 1 egg
- 1 teaspoon vanilla
- 1 pinch salt
- 1/2 teaspoon espresso powder
- 1/2 teaspoon baking soda
- 1 1/3 cups flour
- 1 cup chocolate chips
Instructions
- First, preheat the oven to 350 degrees Fahrenheit. Prepare a baking sheet by putting parchment paper on it.
- Next, brown the butter in a pan. You‘ll know when it’s ready when the butter is a golden color and bubbles form. Trust me on this: let the butter cool in the fridge for five minutes. While it cools, mix the sugars, egg, salt, vanilla, and espresso powder.
- Then, add baking soda, flour, and chocolate chips. Mix until JUST COMBINED. Scoop 1/4 cup dollops onto the baking sheet and press them down.
- Finally, bake the cookies in the preheated oven for 10-14 minutes or until the edges are golden and the bottom is brown and crispy (the middle might be gooey straight out of the oven. Golden edges and a brown bottom are indicators that they’re done). Let it cool and enjoy!
And there you have it! Homeschooled Cookie’s favorite cookie recipe! If you tried this recipe, comment on how it went. I hope you had fun, thought they were delicious, and will make them again soon! If you want to, you can check out the history of chocolate chips before you go. Bye, girlies!
Do you want to know the history of chocolate chip cookies?
I did a research paper on chocolate chip cookies a long time ago. I’ve loved cookies for a long time, as you can tell. I learned that someone named Ruth Wakefield invented them. She ran a place named Toll House Inn. Ruth was in a hurry, so she chopped up a chocolate bar and put it in her chocolate cookies, thinking that the chocolate would melt evenly throughout the cookies.
That didn’t happen. Instead, the cookies had bits of chocolate. She served them to her guests anyways. They loved the cookies! Ruth’s cookies became famous. Nestlé investigated why chocolate sales were increasing. They discovered that Ruth’s chocolate chip cookies were the reason! They made chocolate bars into chips so that people wouldn’t have to chop the bars themselves anymore. Nestlé asked for Ruth’s recipe to be printed on their packaging in exchange for a LIFETIME SUPPLY OF CHOCOLATE! A lifetime supply of chocolate sounds amazing. I guess I’ll have to invent something that has chocolate so Nestle will put the recipe on their packaging.
Thank you so much for reading this! That’s all. Bye, girlies!
More Posts to Check Out
While eating your delicious chocolate chip cookies, why not take a fun personality quiz? Click here to take the “What Type of Chip are You?” personality quiz. If you’re sharing the cookies you made, you can all take this quiz together for even more fun! There are even chip trivia questions at the bottom!
Click here to see my breakfast cookie recipe! It’s delicious, quick, and great for when you have no idea what to eat for breakfast. They taste like a fudgy brownie when you add chocolate chips.
“Homeschooled girl shall not live on cookies alone, but on every word that comes from the mouth of God,” or something like that. Because you can’t live on cookies alone, click here to see My Top 10 Favorite Bible Verses and Passages!
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