The Best Flourless Greek Yogurt Breakfast Brownies
These flourless Greek yogurt brownies are the best! They are so easy and have a crackly top! These brownies only need one bowl, have wholesome ingredients, and are the perfect breakfast for any day! Try them today!
Ingredients
- 3/4 cup Greek yogurt
- 3/4 cup cocoa powder
- 2 eggs
- 1/2 cup maple syrup
- 1 teaspoon vanilla
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon espresso powder
Instructions
- First, grease an 8x8 baking dish, and preheat the oven to 350 degrees F.
- Next, mix together Greek yogurt, cocoa powder, eggs, maple syrup, vanilla, baking soda, salt, and espresso powder in a bowl. The batter should be like runny pudding. Pour the batter into the greased baking dish. Optionally top with chocolate chips.
- Bake the brownies in the preheated oven for 25-35 minutes or until a toothpick comes out clean and the edges look crispy. Let this cool for at least one hour, but I like it best when it’s cooled for a couple of hours in the fridge. Enjoy your brownies!