Strawberry S’mores Edible Cookie Dough Recipe
What’s a better summer treat than strawberry s’mores edible cookie dough recipe? It’s packed with strawberries and s’mores add-ins, creating an awesome summer cookie dough. Try it today! You’ll love it!
Ingredients
- 1 cup flour
- 1/2 cup softened butter
- 3/4 cup brown sugar
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1 teaspoon vanilla
- 1/2 teaspoon espresso powder
- 2 teaspoons milk plus more if needed
- 1/2 cup chocolate chips or chopped chocolate bar
- 1/2 cup mini marshmallows
- 1/2 cup graham cracker pieces two crackers
- 1/2 cup freeze dried strawberries 3.5 oz
Instructions
- First, heat treat the flour. Spread it in a thin layer on a baking sheet with parchment paper. Bake at 350 for 8 minutes, stirring every two minutes. Do not skip heat-treating!1 cup flour
- Next, mix the softened butter, brown sugar, sugar, salt, baking soda, vanilla, espresso powder, and milk in a mixing bowl until fully combined. Add the heat-treated flour and stir until just combined. If the cookie dough is dry and crumbly, add more milk 1/2 teaspoon at a time. Remember not to add too much milk because that will make the dough sticky and cause the add-ins to get soggy.3/4 cup brown sugar, 1/4 cup sugar, 1/2 teaspoon salt, 1/4 teaspoon baking soda, 1 teaspoon vanilla, 1/2 teaspoon espresso powder, 2 teaspoons milk, 1/2 cup softened butter
- Fold in the chocolate chips, mini marshmallows, graham cracker pieces, and freeze-dried strawberries. Scoop into a bowl with a cookie scooper. The recipe makes about 10 scoops. If you don't plan on eating the cookie dough the day you make it, freeze it. Enjoy!1/2 cup chocolate chips or chopped chocolate bar, 1/2 cup mini marshmallows , 1/2 cup graham cracker pieces, 1/2 cup freeze dried strawberries