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Chocolate Zucchini Brownies

These chocolate zucchini brownies are so good! They taste like a fudgy brownie, but are packed with nutritious zucchini.
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Prep Time 20 minutes
Cook Time 35 minutes
Cooling time 30 minutes
Total Time 1 hour 25 minutes
Course Breakfast, Dessert
Cuisine American
Servings 9 servings

Ingredients
  

  • 1 cup flour
  • 1/2 cup cocoa powder
  • 3/4 cup coconut sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup coconut oil
  • 1 egg
  • 2 teaspoona vanilla
  • 2 cups finely grated and squeezed zucchini
  • chocolate chips for topping

Instructions
 

  • First, grate the zucchini finely. Make sure to squeeze it well!
    2 cups finely grated and squeezed zucchini
  • Mix the flour, cocoa powder, coconut sugar, salt, baking powder, and baking soda. Add the coconut oil, an egg, vanilla, and zucchini. Add the batter to an 8x8 pan. Top with chocolate chips.
    1 cup flour, 1/2 cup cocoa powder, 3/4 cup coconut sugar, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 1/2 cup coconut oil, 1 egg, 2 teaspoona vanilla, chocolate chips for topping
  • Bake at 350 degrees F for 35-45 minutes. The edges should be crispy, but the middle can be soft. Let this cool for at least 30 minutes, but it’s best after being in the fridge overnight.