Do you need a quick bread recipe that only takes 45 minutes, including baking and cooling time? If so, you’re in the right place! This is the easiest homemade biscuit bread that takes less than 45 minutes! It’s the perfect recipe for beginners who’ve never made bread before. There’s no kneading or rising! Before we start, let me tell you a bit about this recipe.
Overview of How to Make the Easiest Homemade Biscuit Bread
The first thing you have to do is preheat the oven to 375 degrees Farenheight or 190 degrees Celsius. Line a 9×5 loaf pan with parchment paper or grease it for a crispier crust. Melt butter so that it has time to cool before you add it.
Combine flour, sugar, baking powder, and salt in a medium mixing bowl. Add milk and cooled, melted butter. Mix until fully combined. Pour the batter into the loaf pan and bake in the oven for 20-35 minutes. Let it cool for 5 minutes, take it out of the pan, and enjoy!
Frequently Asked Questions
Can I use an 8×8 or a different-sized loaf pan? I wouldn’t recommend it, but if you have to, bake longer. You can add foil if the top gets too browned.
Can I use brown sugar instead of turbinado sugar? Of course! The biscuit bread will have a chewier texture.
What happens if I turn up the heat to make it cook faster? Don’t do this because the inside will be raw.
Can I use oil instead of butter? Of course! But I would recommend still brushing the top with butter instead of oil.
How do I store this bread? Cover with plastic wrap and store in the fridge.
So, that’s all you need to know about this recipe! Do you like biscuits or bread better? With this recipe, you get a mix of both! I’ve made a lot of bread recipes, and this is the best one for beginners. This bread recipe requires no kneading and can be made in less than 45 minutes!?
Easiest Homemade Biscuit-Bread in Less than 45 minutes
Difficulty Level
Beginner
Cook Time
20-35 minutes
Serves
8
Ingredients
- 2 cups flour
- 3 tablespoons sugar (I used turbinado sugar)
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 tablespoons melted butter (plus more for brushing on top 🙂 )
Steps
1
First, preheat the oven to 375 degrees. Line a 9×5 loaf pan with parchment paper or grease it for a crispier crust, and then gather ingredients. Melt butter in a microwave-safe bowl and set aside so that it cools.
2
Next, add flour, sugar, baking powder, and salt to a mixing bowl. Mix to combine.
3
Then, add milk and melted butter. Mix with a spatula until there is no more dry flour. Do not overmix!
4
Next, pour batter into the lined loaf pan. Smooth the top with the spatula. Bake for 20-35 minutes. After 20 minutes, check every five minutes so that it doesn’t overbake. The top should look like a golden-brown biscuit, and the toothpick should come out clean (that means that when you insert a toothpick in the center and take it out, no batter is on the toothpick). Then, brush the top with melted butter.
5
Finally, let it cool for 5 minutes. After 5 minutes, remove the bread from the loaf pan and cut it into slices. Top with anything, but I like jam and homemade butter the best. Enjoy!
So, there’s the easiest homemade biscuit bread in less than 45 minutes! It tastes amazing with butter and jam, doesn’t require kneading, and is made in 45 minutes or less. This recipe is great for when you’re bored, lazy, or need a premade lunch for the next day. If you ever try this recipe, let me know in the comments. Tell me if it worked out or not! Bye, girlies!
About Danya Grace
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