Imagine an ice cream with ingredients so natural that you could eat it for breakfast without making your mom mad. That’s the challenge that I decided to tackle recently. And after a bit of researching recipes and experimenting, I have finally made a breakfast ice cream recipe! It’s so easy, quick, delicious, and doesn’t require any special equipment.
I have an ice cream recipe that requires a food processor, but it broke. Thankfully, my experimenting proved that I can make the ice cream recipe without a food processor! I turned the boring vanilla flavor of my old recipe into a chocolate-peanut butter recipe. You can check out a strawberry version I made at the bottom of this blog post. I made this new recipe often, perfecting it each time until I got the perfect measurements.
Frequently Asked Questions!!!
Can I use any nut butter instead? Could I use yogurt for a chocolate version without peanut butter? Of course you can use almond butter or sunbutter! And for using yogurt, you would need to add a bit of oil to replace the peanut butter. Tell me if you try it and like it!
How long can I keep this in the freezer for? I’d say you can keep it in there for a week. Make sure the bag is sealed properly so the ice cream doesn’t get a fridge taste!
What toppings can I put on this? Fruit or chopped nuts would taste amazing!
Can I make this in a blender? Yes you can! Using a blender to mix the banana, honey, peanut butter, and cocoa powder would make it even smoother.
Can I use a popcicle mold? Always use a popcicle mold if you have it.
This post will tell you an ice cream recipe that will tell you how to eat ice cream for breakfast without making your mom mad! You don’t need a food processor, and you can make it the night before, too! It’s surprisingly easy, and you only need a few ingredients that most people have. Let’s start!
How to eat ice cream without making your mom mad
Cook Time: 10-14 minutes
Difficulty level: easy
Time: 5 working minutes
Serves: 1
Ingredients
- 1 really ripe banana (if you don’t have a really ripe banana, you can add honey)
- 2 tablespoons peanut butter
- 2 tablespoons cocoa powder
Steps
1
First, gather all the ingredients and place them on a plate.
2
Next, mash the banana with a fork and mix all the ingredients together until they look like chocolate cake batter. Then, pour the mixture into a resealable bag or popsicle mold if you have one. I think a popsicle mold would be better, but I don’t have one 🙂
3
Finally, freeze overnight. In the morning, you’ll have ice cream!
I hope you enjoyed this recipe! If you made this recipe, then tell me how it turned out in the comments. That’s all! Bye, girlies! 🙂
Wait! Before you go, I’ve also tried making this into a strawberry ice cream! If that sounds good, then follow the steps below!
Ingredients
- 1 really ripe banana (if you don’t have a really ripe banana, add some honey)
- 2 tablespoons cream cheese
- Two tablespoons crushed freeze-dried strawberries
Steps
1
Crush the freeze-dried strawberries in a resealable bag with a rolling pin until there aren’t any big chunks. Make sure you have two tablespoons. If so, put it on a plate with other ingredients. If not, crush some more.
2
Mix all ingredients until smooth. Put the mixture into a resealable bag or popsicle mold if you have one. Freeze overnight.
3
The next day, you’ll have strawberry ice cream that you can eat for breakfast without making your mom mad. I personally like the chocolate peanut butter ice cream better, but the strawberry is good too.
About Danya Grace
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